Frances Lincoln
7.60 x 9.65 · 192 pages
0-7112-2690-3
CDN $22.95 · pb

print

World Food Cafe

Chris Caldicott and Carolyn Caldicott

photographs by James Merrell

In this first paperback edition of the popular World Food Café, restaurateurs and globetrotters Chris and Carolyn Caldicott bring together mouthwatering vegetarian recipes, gripping travellers' tales, regional facts and magnificent photos.

"They have admirably adapted [these recipes] for American kitchens. These recipes shun the typical meat substitutes that so many vegetarian cookbooks offer; instead, the authors discovered ... what ordinary people living without meat enjoy." --Booklist

"Yes, yes, yes, travel is the new sex, food photography is the new porn and now look where it's all ended: all together in a book called World Food Café." --Evening Standard

Chris Caldicott (London), a journalist and photographer, wrote The Spice Routes and Easy Vegetarian Food. He with his wife, Carolyn Caldicott, run the World Food Café. James Merrell provided the photographs for Martha Stewart's Healthy and Quick Cooking.