Great Chefs Cook Vegan
Recipes From World-Renowned Chefs
Gibbs Smith
Available: 07/07/11
8.5 x 10 · 272 pages
9781423623274
CDN $35.99
· pb
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The finest vegan recipes from the top chefs.
Great Chefs Cook Vegan includes recipes from 25 of today 's greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.
Features meals from the following:
Charlie Trotter o Alex Stratta o Anne Quatrano o Cat Cora o Daniel Boulud o David Burke o Gabriel Kreuther o Dan Barber o Eric Ripert o Erik Blauberg o Josef Huber o Jose Andres o Marcus Samuelsson o Matthew Kenney o Michel Nischan o Suzanne Goin o Todd English o Floyd Cardoz o Jason Cunningham o Jean-Georges Vongerichten o John Besh o Bradford Thompson o Phil Evans o Terrance Brennan o Thomas Keller
Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of twelve in her parents' truck stop in Pennsylvania. A home economist who taught high school foods in the early part of her career, and spending a decade in the resort hotel business, Linda has been a committed vegan for thirty years. Her love affair with all things vegan and her natural instincts for promotion and marketing, make her the ideal person to prepare a compendium of gourmet vegan fare.