Great Chefs Cook Vegan
Recipes From World-Renowned Chefs
Gibbs Smith
Available: 07/07/11
8.5 x 10 · 272 pages
9781423623274
CDN $35.99
· pb
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The finest vegan recipes from the top chefs.
Great Chefs Cook Vegan includes recipes from 25 of today 's greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.
Features meals from the following:
Charlie Trotter - Alex Stratta - Anne Quatrano - Cat Cora - Daniel Boulud - David Burke - Gabriel Kreuther - Dan Barber - Eric Ripert - Erik Blauberg - Josef Huber - Jose Andres - Marcus Samuelsson - Matthew Kenney - Michel Nischan - Suzanne Goin - Todd English - Floyd Cardoz - Jason Cunningham - Jean-Georges Vongerichten - John Besh - Bradford Thompson - Phil Evans - Terrance Brennan - Thomas Keller
Linda Long writes and photographs for magazines ( Vegetarian Journal, American Vegan, VegNews ) and is a member of the James Beard Foundation, the International Association of Culinary Professionals, and the American Society of Media Photographers. She lives in New York City.
