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More Vegetables, Please!

Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day

9781572245907

New Harbinger Publications
Available: 10/15/09
7 x 10 · 240 pages
9781572245907
CDN $30.95 · pb

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Elson Haas, MD and Patty James, MS

Is there a vegetable boycott in effect in your family? Tempt them with the delicious recipes for hummus, macaroni and cheese, pizza, and chicken pot pie inMore Vegetables, Please!and you'll learn that even finicky eaters are surprisingly easy to reform.
Created by renowned doctor and nutrition specialist Elson Haas and natural chef and nutritionist Patty James, the recipes in this book-over 100 in all-offer fresh ideas for changing the way you prepare vegetables to make them appealing, even to picky eaters. You'll learn how to make simple transitions into healthier eating with tasty, easy-to-prepare sauces and spreads, sandwiches, entrees, and even desserts that incorporate these naturally nutrient-rich foods. Soon, even the most anti-veggiefactions will be not only eating, but enjoying vegetables each and every day.

Includes tips for: oAdding vegetables to your family's favorite dishes
oMaking vegetables taste good with seasonings and sauces
oChanging your vegetable choices with the seasons
oEncouraging the whole family to get excited about food and nutrition

Elson M. Haas, MD, is an integrated medicine practitioner with more than thirty-five years of experience. He is founder and director of the Preventive Medical Center of Marin in San Rafael, CA. Haas is author of seven popular books on health and nutrition, includingStaying Healthy with the Seasons,Staying Healthy with Nutrition, andThe New Detox Diet . Visit him online at www.elsonhaas.com . Patty James, MS, holds a master's degree in holistic nutrition and is a certified natural chef. She was founder and director of Patty James Cooking School and Nutrition Center in Sebastopol, CA, the first certified organic cooking school and nutrition center in the country. James is a frequent speaker at public schools, businesses, markets, and food- and health-oriented events. She works as a nutritional consultant both with individuals and with groups such as schools and health care providers. Visit her online atwww.pattyjames.com ."