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The Big Book of Vegetarian
Kathy Farrell-Kingsley
In recent years, vegetarianism has gone from fringe to fashion to fact of life. Today’s vegetarians are housewives, professionals, students, children, adults, city folk and suburbanites, and they comprise a large number of Canadians seeking a healthy and virtuous way to live.
The Big Book of Vegetarian offers 200 recipes designed to inspire vegetarians and non-vegetarians alike. Comfort foods like Shepherd’s Pie with Potato Topping are presented as well as lesser-known delicacies like Tempeh Satay with Peanut Dipping Sauce.
Kathy Farrell-Kingsley was food editor of Vegetarian Times for the last five years. Her previous books include The Complete Vegetarian Handbook, which the Vegetarian Journal called “a terrific book for new vegetarians.”
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