Chronicle Books
Available: 02/21/06
6 x 7.75 · 300 pages
978-0-8118-4462-8
CDN $25.95 · pb

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The San Francisco Ferry Plaza Farmers’ Market Cookbook

A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes

Peggy Knickerbocker

photographs by Christopher Hirsheimer

San Francisco’s farmers’ market is one of the most spectacular in the world, with over 8,000 visitors weekly. This compact and well-organized cookbook includes recipes, farmer profiles and photos of the market and its produce.

Peggy Knickerbocker (San Francisco/Paris) is contributing editor to Saveur, where Christopher Hirsheimer (Pennsylvania) is executive editor and co-founder.