Chronicle Books
Available: 02/15/07
9 x 11 · 416 pages
978-0-8118-4964-7 CDN $28.95 · pb

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Mastering the Grill

The Owner’s Manual for Outdoor Cooking

Andrew Schloss and David Joachim

By the New York Times bestselling author of A Man, A Can, A Grill, Mastering the Grill is the ultimate cookbook for gearheads and foodie-science geeks. Carefully explaining the underlying mechanics of every aspect of working a grill, it provides in-depth information on various types of grills, pit barbecues and smokers as well as the science of fire and the properties of various meats—what can happen on a grill, and why. Dozens of illustrations show different cuts of meat, equipment and techniques like boning a whole turkey. Included are tips on maintenance, storage and fuels.

Complemented by 133 mouthwatering photographs, the 350 recipes range from simple burgers and grilled steaks to incredible culinary feats, such as the Whole Kahlua Pig and the Grilled Turducken. The recipes are organized by type of food, from poultry to produce, grilled cheese and grilled dough. Also included are recipes for seasonings, rubs, sauces, brines, marinades and mops.

Don’t just grill—be a master at it with Mastering the Grill.

Andrew Schloss is a well-known teacher, food writer, cookbook author and food industry consultant.

David Joachim has authored, edited or collaborated on over 25 cookbooks, including writing the New York Times bestseller A Man, A Can, A Grill and editing the James Beard Award-winning Steven Raichlen’s Healthy Latin Cooking.