Chronicle Books
Available: 06/01/06
8.75 x 8 · 132 pages
978-0-8118-5355-2
CDN $18.95 · pb

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The Heirloom Tomato Cookbook

Mimi Luebbermann

photographs by Dan Mills and Robert Holmes

Heirloom tomatoes are hot, with varieties at markets across the land and an annual Kendall-Jackson Wine Estates festival in Santa Rosa, California. In The Heirloom Tomato Cookbook, over 40 delicious recipes are accompanied by wine pairings and stunning original photos of the dishes and the festival event. Along with advice on choosing, growing and storing tomatoes is a source list for seeds.

Mimi Luebbermann (Petaluma, California) is the author of almost 20 books on gardening and cooking, including Terrific Tomatoes. She raises heirloom sheep, chicken, vegetables, lavender and specialty fruit.