Chronicle Books
Available: 01/15/07
8.04 x 8.96 · 448 pages
978-0-8118-5479-5 CDN $27.95 · pb

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From the Earth to the Table

John Ash’s Wine Country Cuisine, Revised and Expanded

John Ash

with Sid Goldstein

Originally published in 1995, From the Earth to the Table was Book of the Year at the IACP Julia Child Awards and was nominated for the James Beard Foundation Best American Cookbook.

This lovely cookbook has now been meticulously revised and updated, with 40 new recipes added to the original 250 that celebrated the Northern California wine country. Organized by course and main ingredient, each recipe is easy to prepare and accompanied by wine suggestions. Included are useful sidebars on ingredients and techniques.

John Ash is a renowned wine and food educator and the author of three books, including the 2005 James Beard Award-winning John Ash Cooking One-on-One. He is on the faculty of The Professional Wine Studies Program at the CIA Greystone. His restaurant, John Ash and Company, is critically acclaimed.