Chronicle Books
Available: 07/06/07
8.25 x 9 · 224 pages
978-0-8118-5480-1
CDN $27.95 · pb

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Seriously Simple Holidays

Recipes and Ideas to Celebrate the Season

Diane Rossen Worthington

photographs by Noel Barnhurst

From the author of the original Seriously Simple, which has been reprinted nine times, this cookbook includes timesaving tips, wine and cheese pairings and menus for hosting holiday parties. Almost 100 sophisticated recipes range from drinks like Cranberry Mimosas to entrees such as Holiday Seafood Gumbo and desserts like Apple Clafouti.

DIANE ROSSEN WORTHINGTON (California), a James Beard Award-winning broadcaster, is the author of 18 cookbooks, including The Cuisine of California.