Chronicle Books
Available: 07/15/07
8.75 x 8 · 156 pages
978-0-8118-5901-1 CDN $22.95 · pb

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Madhur Jaffrey’s Quick & Easy Indian Cooking

Madhur Jaffrey

photographs by Noel Barnhurst

Originally published in 1996, when it was a bestseller in North America, this popular cookbook has been completely redesigned and stocked with gorgeous, all-new photographs. In 70 easy-to-follow recipes, award-winning cookbook author Madhur Jaffrey shows both expert and novice cooks how to create an enticing Indian meal in just a few simple steps.

Enjoy a Gingery Cauliflower Soup followed by Indian Mashed Potatoes and a delectable Chicken in a Cilantro, Spinach and Mustard Sauce. Included are recipes for breads, relishes, chutneys, drinks and desserts as well as menu suggestions and notes on techniques.

MADHUR JAFFREY (New York City), originally from Delhi, is a writer, a TV chef and an award-winning actress. She is the author of three James Beard award-winning cookbooks as well as a memoir, Climbing the Mango Tree, and was recently made a Commander of the British Empire for her contributions to cooking and acting.