8.75 x 8 · 156 pages
CDN $22.95 ·
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Madhur Jaffrey’s Quick & Easy Indian Cooking
Originally published in 1996, when it was a bestseller in North America, this popular cookbook has been completely redesigned and stocked with gorgeous, all-new photographs. In 70 easy-to-follow recipes, award-winning cookbook author Madhur Jaffrey shows both expert and novice cooks how to create an enticing Indian meal in just a few simple steps.
Enjoy a Gingery Cauliflower Soup followed by Indian Mashed Potatoes and a delectable Chicken in a Cilantro, Spinach and Mustard Sauce. Included are recipes for breads, relishes, chutneys, drinks and desserts as well as menu suggestions and notes on techniques.