Bloomsbury USA
Available: 10/15/07
7.50 x 9.12 · 252 pages
978-1-59691-447-6 CDN $39.95 · cl

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No Reservations

Around the World on an Empty Stomach

Anthony Bourdain

An uncensored and illustrated journal of Anthony Bourdain’s travels for his popular Travel Channel show, No Reservations includes unpublished photos, all-new writing and the trademark wit that Bourdain’s fans have come to love.

From New Zealand to New Jersey and everywhere in between, No Reservations collects Bourdain’s hilarious and outrageous tales of what really happens when you give a bad-boy chef an open ticket to the world. Where can you get good fatty crab in Rangoon? How do you tell a Frenchman his baguette is invading your personal space? Bourdain takes readers on a hell-for-leather world tour: eating, drinking, hazing his producers …

ANTHONY BOURDAIN (New York City) is the host of No Reservations on the Discovery Channel and the executive chef at Les Halles in Manhattan. His books include the bestselling Kitchen Confidential, which spent 14 weeks as a New York Times bestseller, A Cook’s Tour, The Nasty Bits, Typhoid Mary, Bone in the Throat and Gone Bamboo.