Kyle Cathie Ltd.
Available: 02/01/06
10 x 10 · 192 pages
978-1-85626-618-5
CDN $44.95 · cl

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Pure Vegetarian

Modern and Stylish Vegetarian Cooking

Paul Gayler

Paul Gayler’s refreshing approach to vegetarian cooking takes it a step further with gourmet-style dishes for every course and occasion. Readers will be attracted by this cookbook’s stylish, funky design and exceptional photography.

Chapters from “Pre-Dinner Finger Food” to “Pasta and Grains” to “Desserts” include 150 tempting recipes such as Celery, Camembert and Prune Tart or Kerala-style Pumpkin Curry with Cinnamon Rice. Some recipes cater to the new trend of using only raw food.

Paul Gayler (U.K.) has worked in some of London’s most prestigious restaurants and was a judge on the ITV Chef of the Year program. A bestselling author, he won the Guild of Food Writers’ Cookery Award for A Passion for Vegetables and has been nominated for an André Simon Award.