Robson Books
Available: 02/28/06
8.51 x 10.87 · 304 pages
978-1-86205-677-0
CDN $60.00 · cl

print

World Vegetarian Classics

Over 250 Essential International Recipes for the Modern Kitchen

Celia Brooks Brown

photographs by Gus Filgate

Many readers will know Celia Brooks Brown from the Food Channel. Encyclopedic in breadth, intensely researched and beautifully photographed, her World Vegetarian Classics is set to become a classic reference work and a source of inspiration. Over 250 of the world’s greatest vegetarian recipes are tested and adapted for the modern home. Feature spreads demystify exotic or esoteric ingredients.

Celia Brooks Brown’s (London) books include Entertaining Vegetarians. One of her vegetarian catering company’s celebrity clients is Stella McCartney.