Raincoast Books

What Will You Read Next?

Marbled, Swirled, and Layered

150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More


Houghton Mifflin Harcourt
Available: 11/01/16
8 x 9 · 352 pages
CDN $43.00 · cl

Buy the Book
+ Amazon.ca
+ Chapters.Indigo.ca
+ Independent Retailers


Bookmark and Share

Irvin Lin

Incredible desserts with layers and swirls of flavor that are beautiful and delicious - inside and out

When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch-worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, pistachio-swirl brownies, triple-chocolate pie, multicolored Neapolitan" layer cake, and more. Lin offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll-style cakes, and discovering the magic of browned butter. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glance-and then again at first bite."

IRVIN LIN is an IACP Award−winning photographer and nationally recognized blogger (www.eatthelove.com) who has made the transition from graphic designer and art director to baker, food writer, recipe developer, and professional photographer.