Latin Grill
Sultry and Simple Food for Red-Hot Dinners and Parties
Chronicle Books
Available: 03/10/10
8 x 8.75 · 160 pages
Ages 18 years and up
9780811866606
CDN $29.95
· pb
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Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor! Bring a fiesta to the table with uncomplicated recipes for everything from grilled Caesar salad to Palomino's famous burger and deliciously simple desserts. Cooling ceviches andjuicy cocktails such as Blueberry-Pisco Sours and Grilled Pineapple Mojitos make every meal a spicy sensation.
Rafael Palomino is proprietor and executive chef of several acclaimed restaurants in New York, Connecticut, and Pennsylvania. He is the author of Nueva Salsa, Viva la Vida, Fiesta Latina, and Bistro Latino. He lives in Bedford, New York.
Arlen Gargagliano is coauthor of Nueva Salsa, Viva la Vida, and Fiesta Latina. She lives in New Rochelle, New York.
Dan Goldberg is a Chicago-based photographer.
