little monsters cookbook
Gibbs Smith
Available: 07/01/10
6.5 x 8.5 · 64 pages
Ages 6 and up
9781423606000
CDN $17.99
· cl
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Using the Little Monsters Cookbook by Zac Williams, young chefs will learn how to concoct fun and spooky masterpieces with creepy recipes such as Swampy Dip and Coffin Critters Salad. Each recipe is accompanied with easy-to-follow instructions and photos to help young chefs create frighteningly delicious foods.
Zac Williams is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books. He enjoys exploring food and culture through writing and photography. He is also the author of Little Monsters Cookbook and Little Aliens Cookbook. Zac lives with his wife and three children in Pleasant View, Utah.
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